This is my patented gravy.
2 28 oz cans of chunky crushed tomatoes
1 28 oz can of tomato puree
1 6 oz can of tomato paste
1 finely chopped onion and 1 finely chopped green pepper
3 minced garlic cloves
2 tablespoons extra virgin olive oil
Seasonings: dried basil, dried oregano, fennel seeds, salt, pepper - to taste
sugar to taste dry red [...]
Archive for October 29th, 2007
Italian tomato sauce
Posted in Italian, South Beach-friendly, dairyfree, sauces, tomatoes, vegan, vegetarian on October 29, 2007 | No Comments »
Lasagne
Posted in Italian, Recipes, dairyfree recipes, main dishes, pasta, sauces, tofu, tomatoes, vegan, vegetarian on October 29, 2007 | 1 Comment »
When I think of Italian food, the first ingredient that always comes to mind for me is the tomato. Mozzarrella and Parmesan cheeses are a close second. When I first realized that my body could no longer tolerate dairy products, one of things I missed the most was cheese. And especially cheese in Italian food - they just seem to [...]
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