Feed on
Posts
Comments

Archive for November 8th, 2007

 
Here is a hearty Italian casserole made with pasta. I have adapted several ingredients to make this lactose-intolerant-friendly:  the original recipe called for ricotta, I used silken tofu; I replaced the mozzarella with soy mozzarella; and the parmesan sprinkling on top is, you guessed it . . . . soy parmesan. You will never miss the original ingredients, and neither will [...]

Read Full Post »