This is a perfect side dish for Thanksgiving, and the puree can be made ahead of time. Roasting brings out the rich flavor of the brussel sprout, and the squash puree has just a hint of sweetness to assist the whole dish in melting in your mouth. Enjoy!
Roasted brussel sprouts in a pool of butternut [...]
Archive for November 13th, 2007
Roasted brussel sprouts in a pool of butternut squash puree
Posted in Recipes, South Beach-friendly, side dishes, vegan, vegetables, vegetarian on November 13, 2007 | No Comments »
-
DAIRY FREE ZONE
-
-
del.icio.us.
-
On My Front Page
- Pasta pie
- Dairy-free: crepes with chocolate spread and coconut soy ice cream
- Potato-fennel soup
- Turkey Normandy
- Pepita farfalle with chicken, spinach, and cranberries
- Indonesian coconut rice with chicken and zucchini
- BBQ pulled chicken sandwich
- Prakas (sweet and sour stuffed cabbage)
- Travel on over to Presto Pasta Nights #83
- Honey-apple kugel
My Categories
-
-
-
Archives
-
LACTOSE FREE SITES
-
Blog Stats
- 61,695 hits
-
-
Meta
Awarded to me by 