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Archive for November 14th, 2007

 
Marsala is a sweet amber wine made originally from the grapes of Sicily. It imparts a distinctive flavor to this dish, and when added to the chicken and mushrooms, it is just fantastico! This recipe is practically fool-proof, and guaranteed to please your palette. Buon appetito!
Chicken Marsala
1 pound of boneless chicken breast
1/2 cup flour        salt [...]

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