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Archive for November 24th, 2007

This is an easy little pie crust to make, and actually makes enough for two crusts, so you can make your dough, then wrap up and freeze half of it for another pie another day. As always, dairy-free.
Non dairy pie crust
2/3 cup margarine (10 tablespoons)
2 cups flour
1/2 teaspoon salt
1 teaspoon vinegar
almost 1/2 cup ice water
In [...]

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