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Archive for December 17th, 2007

 
This is an incredibly easy dish to make, and comes together quickly. The smooth piquant sauce complements the chicken, and derives its creaminess from soy cream. Serve this over your favorite pasta (I used fusilli). Enjoy!
Chicken in a brandied mustard sauce over pasta
4 boneless chicken breasts, cut into strips
1/2 cup flour seasoned with salt and [...]

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