White chili
December 20, 2007 by kitchenetta
This is one of my favorite chilis. It is so easy to make, tastes delicious, and also has a lovely presentation. You can adjust the spice according to your desires, and is one of those dishes that works great for a weeknight dinner or company; and for any season of the year. Makes 8 generous portions. Enjoy!
White Chili
2 tablespoons olive oil
1 - 2 pounds of ground chicken
2 medium onions, chopped
2 green peppers chopped
2 cans chicken broth
1 cup of bottled green salsa or salsa verde
2 halapeno peppers chopped fine
4 teaspoons minced garlic
2 cans of navy beans
1 can of chick peas (garbanzos)
2 teaspoons cumin
1 teaspoon oregano
salt and pepper to taste
Saute the peppers and onions in 2 tablespoons olive oil til softened, then add the chicken and cook until the meat is no longer red.
Add the chicken broth, salsa, halapeno, garlic, and seasonings. Bring to a boil and cook for 5 minutes. Rinse and drain the beans, then add to the chili. Heat until the beans are warm.
Serve with your favorite chili garnishes (soy cheese, parsley, a dollop of soy sour cream)
Awarded to me by 
I have never had a white chilli before, this will be fun to try.