Potato salmon cakes with tartar mustard sauce

 
This is a yummy dish that is easy to make, and healthy too. I used Yukon gold potatoes, but red bliss would work really nicely. Serve with a green vegetable and some crusty whole grain bread, this recipe makes 4 cakes. Enjoy!
Salmon potato cakes
2 medium-sized Yukon potatoes
1 can pink salmon, drained
2 eggs, beaten
1 small onion chopped [...]

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