Crepes are very thin pancakes, and are so versatile - you can put dinner or dessert, new creations or leftovers, savory or sweet into them. Traditionally made with milk, but why should the lactose intolerants of the world miss out? Not any more. Now you can make your crepes and eat them too. Experiment with [...]
Archive for January 3rd, 2008
How to make a dairy free crepe
Posted in Recipes, crepes, dairyfree recipes, soy milk on January 3, 2008 | 5 Comments »
-
DAIRY FREE ZONE
Got zero tolerance for dairy products? I know I do. So let's enjoy our favorite dishes here, and some new ones too, that have absolutely zero dairy ingredients inside but 100% goodness and great taste. -
del.icio.us.
-
On My Front Page
- Pasta pie
- Dairy-free: crepes with chocolate spread and coconut soy ice cream
- Potato-fennel soup
- Turkey Normandy
- Pepita farfalle with chicken, spinach, and cranberries
- Indonesian coconut rice with chicken and zucchini
- BBQ pulled chicken sandwich
- Prakas (sweet and sour stuffed cabbage)
- Travel on over to Presto Pasta Nights #83
- Honey-apple kugel
My Categories
Blogroll
- Baroness Tapuzina
- Chocolate and Zucchini
- Confessions of a Food Nazi
- dooce
- epicurious
- equal opportunity kitchen
- Fat Free Vegan
- Food Gawker
- Food to Nourish the Spirit and Soothe the Soul
- Food Wishes
- Gourmania
- Gourmet.com
- La Tartine Gourmande
- Living the sweet life in Paris
- Mom’s recipes and more
- Once upon a feast
- philadining
- PhilaFoodie
- Photograzing
- SeriousEats
- Simply Recipes
- SmittenKitchen
- Tastespotting
- The Joy of Baking
- The Leftover Queen
- VeganYumYum
- We Are Never Full
- WordPress.com
- WordPress.org
Archives
-
LACTOSE FREE SITES
-
Blog Stats
- 61,695 hits
-
Meta



Awarded to me by 