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	<title>Comments on: Tuscan bean soup</title>
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	<link>http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/</link>
	<description>a dairy-free zone</description>
	<pubDate>Sun, 07 Sep 2008 15:50:34 +0000</pubDate>
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		<title>By: A scientist in the kitchen</title>
		<link>http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-325</link>
		<dc:creator>A scientist in the kitchen</dc:creator>
		<pubDate>Sat, 01 Mar 2008 00:59:58 +0000</pubDate>
		<guid isPermaLink="false">http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-325</guid>
		<description>Sounds perfect for a cold and windy day we're having, this late in March.</description>
		<content:encoded><![CDATA[<p>Sounds perfect for a cold and windy day we&#8217;re having, this late in March.</p>
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		<title>By: Ruth</title>
		<link>http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-308</link>
		<dc:creator>Ruth</dc:creator>
		<pubDate>Tue, 26 Feb 2008 13:12:24 +0000</pubDate>
		<guid isPermaLink="false">http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-308</guid>
		<description>What a perfect bown for this time of year...Thanks for sharing with Presto Pasta Nights.</description>
		<content:encoded><![CDATA[<p>What a perfect bown for this time of year&#8230;Thanks for sharing with Presto Pasta Nights.</p>
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		<title>By: kitchenetta</title>
		<link>http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-183</link>
		<dc:creator>kitchenetta</dc:creator>
		<pubDate>Tue, 22 Jan 2008 22:40:01 +0000</pubDate>
		<guid isPermaLink="false">http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-183</guid>
		<description>Hi. I think it would still be good. I have gotten hung up on turkey bacon this winter - I really enjoy the heartiness that it imparts. But I think either recipe would still be good without it (or soy bacon). As for the soy parmesan, that's always optional.   :-)</description>
		<content:encoded><![CDATA[<p>Hi. I think it would still be good. I have gotten hung up on turkey bacon this winter - I really enjoy the heartiness that it imparts. But I think either recipe would still be good without it (or soy bacon). As for the soy parmesan, that&#8217;s always optional.   <img src='http://s.wordpress.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /></p>
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		<title>By: allergymom</title>
		<link>http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-182</link>
		<dc:creator>allergymom</dc:creator>
		<pubDate>Tue, 22 Jan 2008 17:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://gotnomilk.wordpress.com/2008/01/10/tuscan-bean-soup/#comment-182</guid>
		<description>I've looked at two of your soup recipes now that have turkey bacon. One of my daughters is a vegetarian, do you think this soup and/or the spinich and rice soup would be just as good if I left it out? She doesn't like the soy bacon...come to think of it she doesn't like the soy parmasian either. Hmmm...what do you think?</description>
		<content:encoded><![CDATA[<p>I&#8217;ve looked at two of your soup recipes now that have turkey bacon. One of my daughters is a vegetarian, do you think this soup and/or the spinich and rice soup would be just as good if I left it out? She doesn&#8217;t like the soy bacon&#8230;come to think of it she doesn&#8217;t like the soy parmasian either. Hmmm&#8230;what do you think?</p>
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