Comments on: Tapenade-topped sausage and polenta rounds on wilted spinach http://gotnomilk.wordpress.com/2008/01/28/tapenade-topped-sausage-and-polenta-rounds-on-wilted-spinach/ a dairy-free zone Sun, 07 Sep 2008 16:01:20 +0000 http://wordpress.org/?v=MU hourly 1 By: kitchenetta http://gotnomilk.wordpress.com/2008/01/28/tapenade-topped-sausage-and-polenta-rounds-on-wilted-spinach/#comment-212 kitchenetta Tue, 29 Jan 2008 23:12:29 +0000 http://gotnomilk.wordpress.com/?p=232#comment-212 Thank you Nina. Bottling your own black olives - wow! Now that sounds inspiring. All I did here was combine tastes and flavors that I liked. I would imagine you could improvise to your own liking and it would be quite successful. Thank you Nina. Bottling your own black olives - wow! Now that sounds inspiring.

All I did here was combine tastes and flavors that I liked. I would imagine you could improvise to your own liking and it would be quite successful.

]]> By: Nina http://gotnomilk.wordpress.com/2008/01/28/tapenade-topped-sausage-and-polenta-rounds-on-wilted-spinach/#comment-209 Nina Tue, 29 Jan 2008 17:31:14 +0000 http://gotnomilk.wordpress.com/?p=232#comment-209 Ooooo, this looks scrumptious, I must try it. I bottled 20kg of black olives last year and have made a few jars of tapenade. Your picture inspired me. Thanks Nina Ooooo, this looks scrumptious, I must try it. I bottled 20kg of black olives last year and have made a few jars of tapenade.

Your picture inspired me.

Thanks

Nina

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