Chopped liver and mock chopped liver have been done dozens of ways, but my friend Dolores made the best “any kind of” chopped liver I ever tasted. Mock chopped liver delivers all the great taste and texture of the real thing, but without the bad fats and cholesterol. The trick is in carmelizing the onions [...]
Archive for February 5th, 2008
Dolores’ mock chopped liver
Posted in Jewish cuisine, Recipes, South Beach-friendly, dairyfree recipes, spreads, vegetables, vegetarian on February 5, 2008 | 2 Comments »




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