A tagine is a Moroccan clay pot used for stewing and long slow cooking. While I don’t own a tagine, this tagine stew can easily be prepared in your kitchen with your favorite stew pot. It is so flavorful and satisfying, and comes together easily. The list of ingredients is long, but it is not [...]
Archive for February 6th, 2008
Moroccan vegetable tagine with chicken
Posted in Recipes, South Beach-friendly, casseroles, chicken, main dishes, stew, vegetables on February 6, 2008 | 1 Comment »
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