Homemade harissa

Here is my homemade version of harissa, the North African hot sauce condiment. You can adjust the spice according to your liking.

Harissa

1/4 cup tomato paste

1 teaspoon crushed red pepper flakes

1/4 teaspoon cayenne

1/4 cup olive oil

1/4 cup red wine vinegar

2 cloves chopped garlice

Combine everything. Serve with your favorite tagine dish.