Pignolettas
Posted in Italian, Recipes, dairyfree recipes, desserts, nuts on February 8, 2008 | 2 Comments »
Delicious little sweet bites coated with luscious pine nuts, this Italian cookie recipe originally calls for butter. Almond paste is substituted here, and with excellent, quite yummy results. A little goes a long way, but be careful - they may be habit-forming. Buono Appetito!
Pignolettas
2 cups pine nuts
1/4 cup almond paste
1 teaspoon vanilla
1 cup powdered sugar
1 large [...]
Awarded to me by 
