Steamed broccoli is so good by itself, and acts like a sponge for any dressing or sauce that is delivered to it. Next time you steam some broccoli, try making this quick and easy Asian vinagrette and pour it over top. I modified this recipe from The Best of Fine Cooking 101 Tips (which I can’t [...]
Archive for February 11th, 2008
Steamed broccoli with Asian vinagrette
Posted in Asian cuisine, Recipes, South Beach-friendly, dressing, side dishes, vegan, vegetables, vegetarian on February 11, 2008 | Leave a Comment »
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