Herbed popovers

 
Popovers, traditionally made with milk, eggs, and butter, get a makeover here with a few new ingredients, but no nip-and-tuck in the flavor department. I’ve left most of the fat out, substituted soy milk for the dairy milk, and added a couple savory ingredients to add a mouth-watering enhancement to these light and delightful little bites. They make a [...]

Read Full Post »