I just love roasted vegetables. Roasting develops each vegetable’s essence, and softens and mellows it. What better combination than to add roasted vegetables to a soup? Today, I made an Italian-influenced soup with some of my favorite roasted vegetables, but you could substitute for your own personal favorites. It’s so much fun to experiment in [...]
Archive for February 18th, 2008
Italian roasted veggie soup
Posted in Italian, Recipes, South Beach-friendly, dairyfree recipes, soup, tomatoes, vegetables, vegetarian on February 18, 2008 | 3 Comments »
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