Blueberry pecan biscotti
February 21, 2008 by kitchenetta
I have fallen in love with biscotti this winter, and they’re so easy to make. After my family “inhaled” my original batch of cherry-walnut biscotti, and then gave rave reviews with my pistachio-apricot biscotti, I thought it was high time to try a new and inviting combo of flavors. The basic recipe stays the same (see the basic recipe here), but the nuts and fruit have been changed. The proportions remain unchanged. Same yummy results. Enjoy blueberry-pecan biscotti!
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The picture of the blueberry biscotti look delicious! I would love to make them but cannot find the recipe on this posting. Is it hidden someplace! Thanks.
Margaret, thank you for pointing that out. I have fixed this post now. If you click on the link that says “here” it will take you to my cherry walnut biscotti, which is the basic recipe. Just the fruit and nuts have been changed.
Hope that makes it easier. My bad!