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Archive for February 26th, 2008

 brussel-sprouts3.jpg

This is a simple and easy side dish. There are really no measurements; rather, just add seasonings gently and to your liking. Enjoy!

Roasted brussel sprouts

1-2 dozen brussel sprouts, tough end cut off

2 tablespoons extra virgin olive oil

1/2 teaspoon coarse kosher salt and freshly ground pepper to taste

Preheat oven to 425 degrees F. Place the brussel sprouts in a large bowl, and drizzle the olive oil over them. Sprinkle in the salt and pepper, and mix everything well.

Spread sprouts into baking pan, in a single layer. Place in oven, and roast for about 20 minutes. Stir everything on the pan, and continue roasting for about another 10-15 minutes, until everythin is golden and lightly browned. Serve.

brussel-sprouts1.jpg

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