This is a simple and easy side dish. There are really no measurements; rather, just add seasonings gently and to your liking. Enjoy!
Roasted brussel sprouts
1-2 dozen brussel sprouts, tough end cut off
2 tablespoons extra virgin olive oil
1/2 teaspoon coarse kosher salt and freshly ground pepper to taste
Preheat oven to 425 degrees F. Place the brussel sprouts [...]
Archive for February 26th, 2008
Roasted brussel sprouts
Posted in Recipes, South Beach-friendly, side dishes, vegetables on February 26, 2008 | No Comments »



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