This is a recipe modified from Martha Stewart’s cookbook The New Classics. The only alteration I made was to coat the pan with margarine instead of butter. It has a candied orange topping, which I found to be a little too bitter for my taste, despite the candy-ing. The actual cake was delicious, and infused [...]
Archive for February 28th, 2008
Orange-almond cake
Posted in Recipes, cake, dairyfree recipes, desserts, fruit, oranges on February 28, 2008 | 4 Comments »




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