Posted in Jewish recipes, Recipes, vegan, vegetables, vegetarian on March 31, 2008 | 2 Comments »
Tonight was Middle-Eastern night at our place, and we enjoyed some of our favorite flavors — garlick-y (hummus), salty (olives), and spicy (felafel)— all wrapped in a warm flatbread with some freshly cut veggies tossed in, and a lick of tehina spread. This is Israeli fast-food - mmm, goood. Normally, felafels (chickpea croquettes) are fried in a [...]
Posted in Recipes, cake, dairyfree recipes, desserts, vegan on March 30, 2008 | 3 Comments »
Whenever I want to put a quick and delicious cake together. I always turn to this recipe from Beth Kidder’s The Milk-Free Kitchen. There’s no dairy products used to make it; in fact, it’s completely vegan, using no eggs either. But moist and tasty? Yes indeed, and instantly loved by all who’ve eaten it. Enjoy!
Golden [...]
Posted in Presto Pasta Night, pasta on March 28, 2008 | 1 Comment »
This week’s edition of Presto Pasta Nights is now playing at Once Upon A Feast. I never get tired of seeing all the good recipes featured there - do stop by, and while you’re there, be sure to wish Ruth a Happy Birthday!
Posted in Recipes, South Beach-friendly, dairyfree recipes, eggs, fish, main dishes, soy cheese on March 26, 2008 | 1 Comment »
Here’s an easy and flavorful dinner that will go great with either a salad or roasted vegetables. Some rustic bread on the side and you’re set. This would also make a fabulous brunch. Enjoy!
Salmon-mushroom frittata
1 tablespoon olive oil
1 shallot, sliced
10 ounces mushrooms, sliced
1 14-ounce can pink salmon, drained and flaked
6 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon [...]
Posted in Festa Italiana, Recipes on March 24, 2008 | 2 Comments »
Festa Italiana is up and running at Proud Italian Cook and Finding La Dolce Vita. Look no further for the finest collection of good Italian eats this side of the Atlantic Ocean. Thanks for including me with this esteemed company. Buon Appetito!
Posted in Recipes, chicken, pasta, soup on March 24, 2008 | 8 Comments »
Just like my grandmother used to make, this soup transports me back to family gatherings, big meals, lots of food to eat, cousins running around everywhere, and loads of fun. When my grandmother served her chicken noodle soup, though, all activites came to a halt - except for the sound of everyone slurping up their [...]
Posted in Recipes, casseroles, chicken, dairyfree recipes, main dishes, rice, soy cheese, soy milk on March 23, 2008 | No Comments »
One of my favorite times spent in the kitchen is when the refrigerator begins to empty out. Inside the fridge I may find some leftovers or half-filled bags and packages from food shopping and previous cooking endeavors. That’s when my imagination really awakens, and I begin thinking of new recipes and food combinations. My chicken-spinach bake was one [...]
Posted in No Croutons Required, Recipes on March 22, 2008 | 1 Comment »
The March roundup of No Croutons Required is being held at Tinned Tomatoes. This month’s challenge was to make a spicy vegetarian soup that would “tingle the tongue.” I submitted this recipe and I must honestly admit that all the soups are just begging to be tasted - they all look soooo good. Head on over [...]
Posted in Presto Pasta Night, pasta on March 21, 2008 | 1 Comment »
Head over to Once Upon A Feast for another tasty edition of Presto Pasta Nights. I can never leave Ruth’ blog without feeling either hungry or inspired!
Posted in Recipes, chocolate, dairyfree recipes, desserts on March 20, 2008 | 2 Comments »
These macaroons are little white chewy clouds of sweetness, that melt on your tongue and then give you a little chocolate kiss. Sinfully good, enjoy!
Chocolate polka-dot macaroons
2 cups unsweetened shredded coconut
3/4 cup sugar
2 large egg whites
1 teaspoon vanilla extract
1/2 cup semi-sweet chocolate chips
Preheat your oven to 350 degrees F. Lightly spray a baking sheet and then [...]
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