Feed on
Posts
Comments

Archive for March 3rd, 2008

A brief hiatus

I’ll be away for the remainder of this week, and will rejoin my kitchen and my blog next Monday.

Read Full Post »

Biscotti have become a family fav dessert around here, and I just love trying new variations on a theme. Here, I mixed in chopped toasted nuts with chocolate chips and coffee, to create a sensational and irresistible nibble (or two) for dessert. Enjoy!
Chocolate chip cappuccino biscotti
1 cup chopped walnuts (or almonds, or hazelnuts - you [...]

Read Full Post »