Salmon-mushroom frittata
Posted in Recipes, South Beach-friendly, dairyfree recipes, eggs, fish, main dishes, soy cheese on March 26, 2008 | 1 Comment »
Here’s an easy and flavorful dinner that will go great with either a salad or roasted vegetables. Some rustic bread on the side and you’re set. This would also make a fabulous brunch. Enjoy!
Salmon-mushroom frittata
1 tablespoon olive oil
1 shallot, sliced
10 ounces mushrooms, sliced
1 14-ounce can pink salmon, drained and flaked
6 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon [...]
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