Ditalini means “little thimbles” in Italian, and this short tubular pasta will hold whatever goes into it, making it the perfect carrier for a tapenade sauce, which is thick and spicy. I added some grilled chicken into the mix, and the results were 5 stars ***** great. Buono appetito!
Ditalini with grilled chicken and tapenade sauce
1 16-ounce [...]
Archive for April 1st, 2008
Ditalini with grilled chicken and tapenade sauce
Posted in Italian, Recipes, chicken, main dishes, pasta on April 1, 2008 | 3 Comments »
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