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Archive for April 2nd, 2008

 
One of the hardest items to live without, for a lactose-intolerant such as me, is pizza. With today’s great soy cheeses, there now exist unlimited options for having a dairy-free authentic-tasting pizza.
But tonight, I felt like trying something just a little bit different. I had some whole-wheat pizza dough in the fridge that I had [...]

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