Here’s a favorite soup in our family. The Chinese-flavored broth is quite easy to make, and with the addition of a few veggies and long slurpy noodles, you’ll have a winner of a soup on the table in about a half an hour. Enjoy!
Chinese noodle soup
2 quarts broth (I used chicken, but this is quite good with [...]
Archive for April 8th, 2008
Chinese noodle soup
Posted in Asian cuisine, Recipes, pasta, soup, vegan, vegetables, vegetarian on April 8, 2008 | 5 Comments »
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