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Archive for April 20th, 2008

With the Passover festivities in full swing, it seemed only fitting that a cheesecake be served for one of our  desserts. This one uses my patented soy cheesecake recipe, but with a twist on the crust and the topping. I made a flour-free crust (recipe to follow), and then I purchased those delicious-looking strawberries that you can find [...]

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