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	<title>Comments on: Soy cheesecake with strawberry topping</title>
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	<link>http://gotnomilk.wordpress.com/2008/04/20/soy-cheesecake-with-strawberry-topping/</link>
	<description>a dairy-free zone</description>
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		<title>By: kitchenetta</title>
		<link>http://gotnomilk.wordpress.com/2008/04/20/soy-cheesecake-with-strawberry-topping/#comment-436</link>
		<dc:creator>kitchenetta</dc:creator>
		<pubDate>Tue, 22 Apr 2008 23:24:45 +0000</pubDate>
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		<description>Thanks Norene, for that important info.</description>
		<content:encoded><![CDATA[<p>Thanks Norene, for that important info.</p>
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		<title>By: kitchenetta</title>
		<link>http://gotnomilk.wordpress.com/2008/04/20/soy-cheesecake-with-strawberry-topping/#comment-437</link>
		<dc:creator>kitchenetta</dc:creator>
		<pubDate>Tue, 22 Apr 2008 23:22:45 +0000</pubDate>
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		<description>Thanks Norene, for that important info.</description>
		<content:encoded><![CDATA[<p>Thanks Norene, for that important info.</p>
]]></content:encoded>
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		<title>By: Norene Gilletz</title>
		<link>http://gotnomilk.wordpress.com/2008/04/20/soy-cheesecake-with-strawberry-topping/#comment-435</link>
		<dc:creator>Norene Gilletz</dc:creator>
		<pubDate>Tue, 22 Apr 2008 20:03:37 +0000</pubDate>
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		<description>Your cheeseless cheesecake looks amazing! Berry beautiful!! What a nice idea to use cake meal instead of matzo meal for the crust. 

For any of your readers who observe Passover, please note that soy products are not acceptable for Passover use. Also, instead of canola oil (also not acceptable for Passover), they can use Passover vegetable oil or Passover margarine. 

Norene Gilletz, Cookbook Author
www.gourmania.com</description>
		<content:encoded><![CDATA[<p>Your cheeseless cheesecake looks amazing! Berry beautiful!! What a nice idea to use cake meal instead of matzo meal for the crust. </p>
<p>For any of your readers who observe Passover, please note that soy products are not acceptable for Passover use. Also, instead of canola oil (also not acceptable for Passover), they can use Passover vegetable oil or Passover margarine. </p>
<p>Norene Gilletz, Cookbook Author<br />
<a href="http://www.gourmania.com" rel="nofollow">http://www.gourmania.com</a></p>
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