Macaroons are a staple at every Passover seder – a chewy or crisp cookie made with no flour at all. The ones shown here are made from ground almonds, and only have 4 ingredients! Easy to make with a food processor, these macaroons bake up in a flash, and are crisp on the outside with a [...]
Archive for April 21st, 2008
Almondy macaroons
Posted in Jewish recipes, Recipes, dairyfree recipes, desserts, nuts, passover on April 21, 2008 | 3 Comments »
Visit Presto Pasta Nights Roundup
Posted in Presto Pasta Night, pasta on April 21, 2008 | Leave a Comment »
It’s up and running at Once Upon A Feast – the 59th edition! Delectable as always, please stop by Ruth’s place and enjoy the beautiful shots of great food. You will leave hungry, I guarantee it! I am always proud to see my recipe included along with such good company, too.
Check out “No Croutons Required”
Posted in No Croutons Required, vegetables, vegetarian on April 21, 2008 | Leave a Comment »
Lisa’s Kitchen is having a mushroom roundup! Some amazing mushroom recipes can be found there, submitted by some of the most imaginative cooks around. All brought together at the No Croutons Required cooking extravaganza. Don’t miss it – it’s like a free mushroom cookbook. Thanks for my inclusion, Lisa!
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