Gefilte fish, those boiled fish balls that are traditionally served with horseradish at the Passover table, are not only a time-consuming and expensive proposition to make, recent studies have shown that the very fish we use for this dish may be coming from contaminated waters.
Not that all fish these days isn’t contaminated in some way, [...]
Archive for April 24th, 2008
Salmon gefilte fish terrine
Posted in Jewish recipes, Recipes, South Beach-friendly, fish, passover on April 24, 2008 | 4 Comments »




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