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Archive for May 1st, 2008

 
I forgot to post this during Passover, but it’s a keeper for next year! I adapted this recipe from its original, created by Gina de Palma in her fabulous dessert cookbook, Dolce Italiano, which called for 2 cups of all-purpose flour; instead I used 1 cup of matzah cakemeal and 3/4 cup of potato starch. I [...]

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