Chicken parmesan bake

My hat’s off to Chef John at Food Wishes for a perfectly fabulous and easy recipe that gets 5 stars from me (and the family). John, WHO WOULD HAVE THOUGHT? Simple ingredients, preparation a snap. Folks, this dish is really high on flavor and deliciousness. You have got to try it to believe it - I’m a believer!

Of course, I added the usual adaptations for a dairy-free experience, and it worked wonderfully with this recipe - I used soy mozzarella and soy parmesan cheeses, and took extra care to make sure that my croutons had no dairy in them, either (make sure, all you lactose-intolerants out there, that you read the labels carefully!) I also used my own marinara sauce, because I love it so much.

You can see the list of ingredients for this recipe on Chef John’s website, or I’ll just list them below:

2 tablespoons olive oil

2 cloves crushed garlic

red pepper flakes

5 - 6 boneless chicken breasts

2 cups bottled (or your own) marinara sauce

1/4 cup chopped fresh basil

8 ounces soy mozzarella, shredded

4 ounces soy parmesan

1 package seasoned croutons

Now check out his video below.

 

You can tell he loves what he’s doing. I love what he’s doing. Try this recipe - everyone will thank you. Enjoy!

---

Possibly related posts: (automatically generated)

• Chicken-spinach bake