Comments on: Sausage and egg pizza tart http://gotnomilk.wordpress.com/2008/05/13/sausage-and-egg-pizza-tart/ a dairy-free zone Mon, 13 Oct 2008 14:25:32 +0000 http://wordpress.org/?v=MU hourly 1 By: kitchenetta http://gotnomilk.wordpress.com/2008/05/13/sausage-and-egg-pizza-tart/#comment-501 kitchenetta Mon, 19 May 2008 22:12:35 +0000 http://gotnomilk.wordpress.com/?p=428#comment-501 Thanks for the compliment, Chef J, and the RECIPE!! Thanks for the compliment, Chef J, and the RECIPE!!

]]> By: Chef John http://gotnomilk.wordpress.com/2008/05/13/sausage-and-egg-pizza-tart/#comment-500 Chef John Mon, 19 May 2008 21:33:44 +0000 http://gotnomilk.wordpress.com/?p=428#comment-500 looks great! beautiful! looks great! beautiful!

]]> By: kitchenetta http://gotnomilk.wordpress.com/2008/05/13/sausage-and-egg-pizza-tart/#comment-488 kitchenetta Fri, 16 May 2008 12:16:30 +0000 http://gotnomilk.wordpress.com/?p=428#comment-488 Mike, it's yours for the taking! Thanks for the link, Monica. That looks good. I've bookmarked it. Mike, it’s yours for the taking!

Thanks for the link, Monica. That looks good. I’ve bookmarked it.

]]> By: monica http://gotnomilk.wordpress.com/2008/05/13/sausage-and-egg-pizza-tart/#comment-486 monica Fri, 16 May 2008 10:52:24 +0000 http://gotnomilk.wordpress.com/?p=428#comment-486 Ah! This reminds me of the "Pizza Fiorentina" I had for lunch yesterday! "Pizza Fiorentina" is a traditional Italian pizza made with spinach and egg. A tip if you want to go out for pizza: find a pizza place that serves Pizza Fiorentina (many in London do), and ask for it without the cheese. That's what I did yesterday and it was fabulous. I found this dairy-free recipe for it... http://www.waitrose.com/recipe/Pizza_Fiorentina.aspx Ah! This reminds me of the “Pizza Fiorentina” I had for lunch yesterday! “Pizza Fiorentina” is a traditional Italian pizza made with spinach and egg. A tip if you want to go out for pizza: find a pizza place that serves Pizza Fiorentina (many in London do), and ask for it without the cheese. That’s what I did yesterday and it was fabulous.

I found this dairy-free recipe for it…

http://www.waitrose.com/recipe/Pizza_Fiorentina.aspx

]]> By: mike http://gotnomilk.wordpress.com/2008/05/13/sausage-and-egg-pizza-tart/#comment-484 mike Fri, 16 May 2008 10:01:04 +0000 http://gotnomilk.wordpress.com/?p=428#comment-484 I want that now. It looks so good, I'd eat it in 4 minutes. Nice adaptation of the recipe. I want that now. It looks so good, I’d eat it in 4 minutes. Nice adaptation of the recipe.

]]> By: giz http://gotnomilk.wordpress.com/2008/05/13/sausage-and-egg-pizza-tart/#comment-483 giz Thu, 15 May 2008 00:13:07 +0000 http://gotnomilk.wordpress.com/?p=428#comment-483 I gotta tell you - that pizza does look pretty darn amazing. I agree - Chef John is great - he's clear on his videos and there's no question. I made the chicken parmesan - I would change a few things next time - i.e. make my own croutons - I found they got a little mushy. And, I would use chicken pieces that were scallopini rather than chicken breasts - found it just too much per portion. The taste however was very good and I would definitely make it again. The one thing I didn't do - big duh to me - I didn't take any pictures. I gotta tell you - that pizza does look pretty darn amazing. I agree - Chef John is great - he’s clear on his videos and there’s no question. I made the chicken parmesan - I would change a few things next time - i.e. make my own croutons - I found they got a little mushy. And, I would use chicken pieces that were scallopini rather than chicken breasts - found it just too much per portion. The taste however was very good and I would definitely make it again.

The one thing I didn’t do - big duh to me - I didn’t take any pictures.

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