Zucchini-Olive Oil Cake with Lemon Crunch Glaze

Here is another fabulous recipe from Gina DePalma’s Dolce Italiano. This cake was so moist, and the lemony glaze with its little crunch was the perfect complement in flavor and texture. I can’t say enough good things about this cookbook.

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The Veg Head Carnival – do stop by!

There’s a carnival going down at Chef Erik’s blog called the Veg Head Carnival. Although I am not a veggie, I do love vegetarian cooking, and can really appreciate some of the delicious sounding entries that he included. Thanks for my inclusion, too, Chef Erik.

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