When I was checking out this recipe on the VeganYumYum blog, I immediately became intrigued with the sauce for the tofu. What a great creation – absolutely delicious. The preparation was a snap, and I used spinach instead of collard greens, and brown rice instead of quinoa. Very easily adaptable, and this recipe definitely takes [...]
Archive for July 3rd, 2008
Sweet chili lime tofu
Posted in Asian cuisine, Recipes, South Beach-friendly, main dishes, rice, sauces, tofu, vegan, vegetables, vegetarian on July 3, 2008 | 2 Comments »
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