What a wonderful idea!!! It just goes to show you that there is always a great and simple recipe sitting right under your nose. This was incredibly easy to make, and I added about 1/4 cup coconut milk, and a little sweetener, although it tastes fine with its own natural sweetness, too.
This was smooth and creamy and went down so nicely on this hot summer eve. The perfect dessert. I may just have to try it with some other fruits also. Hmm….
Pina colada sorbet
1 20-ounce can of pineapple chunks, in their own juice
1/4 cup coconut milk
sweetener of your choice (optional)
Empty the contents of the can of pineapple into a flat plastic container and freeze.
When ready to make, remove from freezer and allow to sit out for about 15 minutes. Remove from container in big chunks and place in your food processor, along with the coconut milk. Process until smooth and creamy. (You may have to scrape some chunks down from the sides a couple of times). Add sweetener, to taste, as desired. Serve immediately. Makes 4 - 6 servings, depending upon how fast it gets consumed.
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Lovely! I am really into making sorbet at the moment, so I will add this to my list