Here is another great dish from Gina DePalma’s best-selling cookbook, Dolce Italiano. We had this for dinner, with a salad on the side, but it would also be perfect for a brunch, lunch, or even dessert. The apples, sauteed in olive oil with sugar and cinnamon, were tucked inside the omelet, and the honey sauce on top was light and yummy. A delightful Northern Italian recipe, and a must-buy book.
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Oh wow, that looks delicious. I kind of want to go buy that book and make that immediately. Yum.
As you can see, I highly recommend the book – it’s the best dessert cookbook!