Creamy cheesey non-dairy polenta with sauteed vegetables

So creamy and comforting, this polenta will fool even your most diehard cheese fans. Using soy sour cream and soy parmesan, this polenta takes on just the right texture and taste. With sauteed veggies stirred in, their flavor infuses as it bakes, and the whole dish just works so well. Serve with a salad and [...]

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