No, those are not spaghettio’s. It’s aneletti pasta, and I think it’s great. I found these round and chewy rings at Trader Joe’s, and they made the perfect foil for the spicy lentil sauce. Italian meets Indian. Enjoy!
Aneletti with a spicy lentil sauce
1 cup brown lentils
2 tablespoons canola oil
1 small onion, chopped
3 cloves garlic, minced
1 [...]
Archive for July 24th, 2008
Aneletti with a spicy lentil sauce
Posted in Recipes, dairyfree recipes, main dishes, pasta, sauces, soy yogurt, tomatoes, vegetables, vegetarian on July 24, 2008 | 3 Comments »
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