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Archive for July 27th, 2008

Chef John, you’ve done it again! With your Pumpkin Seed Flatbread. I can’t believe I Ate. The. Whole. Thing. Wow, was that good. Actually, beyond good – more like, the best. And that was with my non-dairy modifications, too. I subbed little pats of soy cream cheese for the feta, and sprinkled soy parmesan for the [...]

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