Feeds:
Posts
Comments

Archive for August 25th, 2008

Many thanks to 101 Cookbooks blog for this winning recipe. It sounded really good when I read it, looked even better when I saw it and tasted amazing when I made it. This one’s a keeper. Enjoy!
Caramelized Tofu
8 ounces any baked savory tofu, or just extra-firm tofu will do, cut into thin strips
a couple pinches [...]

Read Full Post »