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Archive for August 26th, 2008

I’ve been waiting. Waiting for figs. They have just begun showing up in the markets around here. I couldn’t be happier, as I’ve been waiting to try this recipe from Baroness Tapuzina. I used calimyrna figs, and it came out heavenly. It makes a beautiful presentation, and an even more delicious dessert. Enjoy!
Fig Galette
For the [...]

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