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Archive for September 1st, 2008

You don’t have to fry food to enjoy the good flavor and texture that frying imparts. With zucchini in abundance in the markets right now at the end of summer, it’s easy to prepare this vegetable so that it resembles a fried rendition. Oven-fried zucchini spears come out crunchy on the outside and succulent/sweet on [...]

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