Here is a savory quiche that has a healthy whole wheat crust and dairy-free egg custard. Paired with a salad, it makes a great lunch dish or a light dinner offering. Enjoy!
Sun-dried tomato & artichoke quiche
crust:
1 cup whole wheat flour
1 teaspoon sugar
3/4 teaspoon salt
5 tablespoons olive oil
2 tablespoons soy milk
filling:
1 3-ounce package dry-pack sun-dried tomatoes
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Archive for September 11th, 2008
Sun-dried tomato & artichoke quiche
Posted in Recipes, dairyfree recipes, eggs, main dishes, quiche, soy cheese, soy milk, vegetables on September 11, 2008 | Leave a Comment »




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