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Archive for October 3rd, 2008

A kugel is a noodle pudding, and I made this sweet one to help usher in the Jewish New Year. Made without any dairy, this kugel gets its sweetness from the honey added, and its nice crunchy/sweet topping, made from crushed oat bran flakes. Many kugels have raisins added to their batters, but this one [...]

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