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Archive for October 13th, 2008

An addicting salad, this recipe deserves a big shout out to 101 Cookbooks blog. The “crunch”, and all the flavors, worked very well together. I added some caramelized tofu to make this a main dish. (I left the raw red onions out, because I don’t like ‘em.) Pretty to look at, hard to stop eating. That’s a winner [...]

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