Inspiration courtesy of For The Love of Cooking blog, I used soy parmesan cheese in place of the real thing, with outstanding results. This tasted so good. Simple ingredients, clean flavors. We had it for a light dinner with some crusty bread. Enjoy!
Veggie gratin
6-7 large Roma tomatoes, sliced
1 large zucchini, sliced
1 large yellow squash, sliced
1 [...]
Archive for October 15th, 2008
Veggie gratin
Posted in Recipes, South Beach-friendly, casseroles, dairyfree recipes, side dishes, soy cheese, tomatoes, vegan, vegetables, vegetarian on October 15, 2008 | 2 Comments »
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