I saved this recipe a while ago from someone’s blog, because it just sounded so good. My instincts were right on – this soup was hearty and filling. I subbed soy parmesan for the real thing, and the overall flavor was imparted with Italian tones. A wonderful soup with some freshly baked bread. Enjoy!
Vegetable pesto [...]
Archive for October 18th, 2008
Vegetable pesto soup
Posted in Italian, Recipes, South Beach-friendly, dairyfree recipes, pasta, soup, soy cheese, vegan, vegetables, vegetarian on October 18, 2008 | 3 Comments »
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