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Archive for October 20th, 2008

This is a nifty quick recipe that makes a tasty accompaniment for any meal. Serve with honey, homemade jam or your favorite spread, and enjoy fresh baked biscuits any time. Enjoy!
Mimosa biscuits
2 1/2 cups flour, plus extra for dusting
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon orange zest
2 tablespoons margarine
1/2 cup sparkling apple cider
1/2 cup orange [...]

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